The Red Feather Ranch on the banks of Salt Creek
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Navajo-Churro Sheep
The Navajo-Churro descended from sheep brought into the Southwest by Don Juan Onate over four hundred years ago. These sheep were used to feed and clothe conquistadors and Spanish settlers. By the 17th Century the churro had become vital to the people of the upper Rio Grande Valley. Native Indians acquired flocks of these sheep and within a century these churro sheep had become a major economic asset for the Navajo, or Dine' people. Meat, milk, and wool from these sheep sustained the Dine' people for centuries. Renowned for its hardiness and versatility, these sheep survived a series of government-sponsored efforts to eradicate the breed. First, in the 1860's, as an effort to subjugate the Navajo people, and later by its efforts in the early 1900's to "improve" the Native American flocks by the introduction of other breeds, the US government nearly destroyed the native Navajo-Churro sheep. Through great effort from the Dine' people and others, the flocks were restored and the sheep were saved from extinction. Although still listed with the Livestock Conservancy as threatened, the numbers have rebounded enough to maintain a healthy breeding population. |
Sheep Milk Soap
Ours is more than your Grandma's old-fashioned lye/lard soap. All our sheep milk soaps are made using lye water, lard, sunflower oil, coconut oil and Navajo-Churro sheep milk from our own ewes. No artificial coloring is added to this soap. The unique color of each bar comes from the different properties in the fragrance oils added moments before pouring the liquid soap into a mold. These oils give the soap its color as it dries and hardens. We do not take the lambs from the mothers at birth. Either we wait until the lambs are weaned or wait until the lambs are already eating solid food before we begin to milk their mothers. Our sheep live as natural a life as possible. The Navajo-Churro sheep is a multipurpose animal thus it was not bred to be a specialized dairy animal. Our ewes do not produce the volume of milk that our Nubian Dairy Goats produce, but they produce a milk with a much higher fat content. This results in a creamier bar with more lather. The milk is also sweet with heavy cream and absolutely no 'gamey' taste. This milk is the perfect addition to your morning coffee! |